I want cookies. Chocolate chip cookies, fresh from the oven. Or raisin oatmeal cookies. Or sugar cookies, good and thick so they’re chewy in the middle. Snickerdoodles. Gingersnaps.
I’m eating ice cubes instead.
Yes, I’m in my annual Waning Year Processed Sugar Fast. It’s become a tradition of mine; from November 1 to approximately December 21, I give up sweets. No candy, no cake, no ice cream, no pie, no *sniff* cookies. I do allow myself jelly on my peanut butter sandwiches, and an occasional smidge of real maple syrup when I make crepes, and Thanksgiving is a No-Fast Day, but that’s it.
It’s actually not so bad; in fact, by the end of October, I was positively looking forward to it; I feel much clearer-headed and even-tempered when I’m not eating so much sugar. Often I have a hard time eating sweets without binging, but when I’ve been off sugar a while it’s much easier.
But occasionally I do miss cookies. Sigh, cookies. Gooey fresh cookies….